Working on global history, manufacturing, exploring international food or even careers projects with your class?
School sessions can be held in the dining hall or in the classroom
Sit for a fun and interactive presentation on the history of chocolate
Complete a short quiz together
Get messy and create chocolate. Learn new skills!
School workshops include milk and dark chocolate – everything can be made vegan on request
No nuts are used
A great way to learn with practical, hands on fun!
Can be run across two classes, one in the morning and one in the afternoon or all together in one session
Chocolatiers are DBS certified and safeguarding trained
