In the tasting vault this month we have our most precious origin, our signature selection – Organic Peru 65%
The Criollo and Trinitario varieties of cacao is a long standing favourite of ours, all of our signature chocolates are made using these fine, delicate beans. This spectacular chocolate is made using organic beans from pods grown in the Alto El Sol plantation in the heart of the Natural Park Rio Abiseo, by the Saavedra del Castillo family with the help of six farmers.
With intense aromatic red fruit and acidic flavour profile which changes with each crop, this chocolate deserves only the most simple garnish of delicate sea salt
Organic. No palm oil. All packaging is biodegradable within 22 days
Handmade in Brighton
INGREDIENTS: organic cocoa mass Peru; organic cane sugar; organic cocoa butter; organic soya lecithin; organic natural Bourbon vanilla powder, sea salt, maize starch, spirulina powder from natural origin, (spirulina extr, E331), fat reduced cocoa powder, acidity regulator: E524, E501i. Produced and packaged in a kitchen that handles nuts, soya, dairy and gluten. Store up to 3 months in a cool, dry place. 50g.
If you love this, why not try our Taster Trio – all three origins of rare, fine speciality chocolate at once!