Speciality Chocolate – Taster Trio

£12.00

In stock

Description

Can’t decide? You can try all three varieties in our Taster Trio

The box includes:

Single Origin Brazil:

The cocoa pods used for this chocolate are fermented using the heat from wood fires, giving this taster a unique smokey punch alongside characteristic spicy notes and rich cocoa depth from the Forastero and Trinitario beans. A real treat, garnished with raw panela sugar from Mexico and tart natural raspberry to wake you from this dream!

INGREDIENTS: cocoa mass Brazil 64.0%; sugar 30.0%; cocoa butter 5.5%, soya lecithin, natural Panela, E555, E171, E172, raspberry fruit solids, maltodextrin from maize. Produced and packaged in a kitchen that handles nuts, soya, dairy and gluten. Store up to 3 months in a cool, dry place. 50g.

Single Origin Ecuador:

This beautiful chocolate is made using fine beans from pods grown in the coastal and central provinces of Ecuador. With notes of banana, tropical fruit and a lasting bitterness, we have paired it simply with crushed fresh hazelnuts to compliment the aromatic flavour of the cocoa.

INGREDIENTS: cocoa mass Ecuador 70.5%; sugar 20.5%; cocoa butter 9.0%; natural vanilla powder, hazelnut, E172 (from natural origin) E555, E171, E172. Produced and packaged in a kitchen that handles nuts, soya, dairy and gluten. Store up to 3 months in a cool, dry place. 50g.

Single Plantation Alto El Sol Peru:

The Criollo and Trinitario varieties of cacao is a long standing favourite of ours, all of our signature chocolates are made using these fine, delicate beans. This spectacular chocolate is made using organic beans from pods grown in the Alto El Sol plantation in the heart of the Natural Park Rio Abiseo, by the Saavedra del Castillo family with the help of six farmers. With intense aromatic red fruit and acidic flavour profile which changes with each crop, this chocolate deserves only the most simple garnish of delicate sea salt

INGREDIENTS: organic cocoa mass Peru; organic cane sugar; organic cocoa butter; organic soya lecithin; organic natural Bourbon vanilla powder, sea salt, maize starch, spirulina powder from natural origin, (spirulina extr, E331), fat reduced cocoa powder, acidity regulator: E524, E501i. Produced and packaged in a kitchen that handles nuts, soya, dairy and gluten. Store up to 3 months in a cool, dry place. 50g.

 No palm oil. All packaging is biodegradable within 22 days

Handmade in Brighton 

 

Additional information

Weight 300 g
Dimensions 15 × 15 × 5 cm