In the tasting vault this month we have our beautiful single origin Ecuador 73%
This beautiful chocolate is made using fine beans from pods grown in the coastal and central provinces of Ecuador. With notes of banana, tropical fruit and a lasting bitterness, we have paired it simply with crushed fresh hazelnuts to compliment the punchy flavour of the cocoa.
No palm oil. All packaging is biodegradable within 22 days
Handmade in Brighton
INGREDIENTS: cocoa mass Ecuador 70.5%; sugar 20.5%; cocoa butter 9.0%; natural vanilla powder, hazelnut, E172 (from natural origin) E555, E171, E172. Produced and packaged in a kitchen that handles nuts, soya, dairy and gluten. Store up to 3 months in a cool, dry place. 50g.
If you love this, why not try our Taster Trio – all three origins of rare, fine speciality chocolate at once!