In the tasting vault this month we have our beautiful single origin Brazil 66%
The cocoa pods used for this chocolate are fermented using the heat from wood fires, giving this box a unique smokey punch alongside characteristic spicy notes and rich cocoa depth from the Forastero and Trinitario beans
A real treat, garnished with raw panela sugar from Mexico and tart natural raspberry to wake you from this dream!
No palm oil. All packaging is biodegradable within 22 days
Handmade in Brighton
INGREDIENTS: cocoa mass Brazil 64.0%; sugar 30.0%; cocoa butter 5.5%, soya lecithin, natural Panela, E555, E171, E172, raspberry fruit solids, maltodextrin from maize. Produced and packaged in a kitchen that handles nuts, soya, dairy and gluten. Store up to 3 months in a cool, dry place. 50g.
If you love this, why not try our Taster Trio – all three origins of rare, fine speciality chocolate at once!