£45 per person
minimum number of guests: 8
Chocolate training workshops with a difference!
Fun and inspirational training for groups of friends, colleagues, aspiring bakers, foodies, chocoholics and anyone keen to learn authentic skills in preparing single origin chocolate. Start by using professional tools and colours to prepare your decorated chocolate moulds. You’ll also be using traditional solid marble slabs to temper your chocolate, under the careful guidance of your expert tutor – something special that you just can’t experience anywhere else
The fun doesn’t end here! Once you’ve mastered the technical skill of chocolate tempering you’ll be pouring your perfectly prepared batches into your bonbon and chocolate bar moulds. All of your finished chocolate will be hand decorated by you, packaged up and taken home
There are never any dairy products (everything is completely VEGAN) or palm oil used in any of our ingredients. We only work with the finest Peruvian chocolate and all natural ingredients. All packaging is biodegradable and there won’t be any single use plastic included in your experience
Our workshops are reviewed as 5* experiences to remember with lots of information, fun facts and hands-on training. If you’re looking to have an amazing event, get messy and learn some new skills from a professional then get in touch
Every workshop is held in a beautiful central Brighton venue
If you have a smaller group or are looking for yourself – have a look below at our regular open sessions held at Brighton Community Kitchen. Any profits raised from these classes support their community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability. See available dates here
Please click either of the buttons below. You will be redirected to our third party booking tool to choose a date & enter your details.