How it works

A cold glass of Prosecco is included for every guest in your ticket price. If you’d rather go for soft bubbles instead – just let us know in advance of your booking

1. Start with three ingredients

2. Add marble

It’s the natural marble slabs you’ll use to temper your chocolate that make our real chocolate workshops such a special treat. The stone has high thermal mass, which allows it to retain its temperature more easily than other materials. It takes the heat from your chocolate whilst staying cool. Be like marble. Marble is cool.

3. Remix the crystals

Get messy and have fun using your new knowledge and professional tools to remix your batch into real chocolate... this is called tempering. You'll be using the traditional method of table tempering and leave with a clear understanding of the science behind this process. It's harder than it sounds and lots can go wrong at this stage, however your friendly expert tutor will be on hand to guide you through and rescue any disasters!

4. Customise & Pour

Add colour and flavour to create your own selection of CocoaCrystal chocolates. Every ingredient is organic, natural and delicious without any animal products or soya.

5. Pop & Package

Once your beautiful bars and chocolates are set, you'll have some time with your tutor for questions, facts and details about the fascinating world of chocolate. After this you'll package up your treats in our biodegradable Cocoa Crystal chocolate boxes and wraps - we don't use ANY single use plastics throughout our business, so you won't see any pesky cellophane or plastic boxes here.