Ever wanted to learn how to temper and make chocolate like the professionals?
Use traditional solid marble slabs, industry quality equipment and more facts than you can shake a thermometer at! Ask your chocolatier anything you like about chocolate making – you’ll be amazed at what you might learn in these fun filled, action packed 5* rated experiences. Whether you’ve been baking for years, got all the gear but no idea or never even touched a bain marie before… don’t worry! Every workshop is tailored perfectly so you’ll get the information and practice you need to start at home in the fine art of chocolate tempering to perfection.
Start with single origin Peruvian chocolate ingredients, mix, measure and tend to your batch like a newborn lamb. Have fun using splashes of colour and decorating techniques, make a mess with handmade liquid 70% chocolate, flavour with oils and inclusions and twist and flip for the moment of truth!
Sounds like fun?
If all else fails, theres a chocolate cocktail included with every ticket, so you won’t be worrying about your polymorphs for long.
You can even buy this ticket as a gift – just add to your basket and use the confirmation as a gift…
DATE: Sunday 22nd March 2020
VENUE: Bond Street Coffee, 15 Bond St, Brighton BN1 1RD
TIME: 7pm – 9pm
approx 2 hours
WHAT DO I NEED TO BRING?
We provide everything, just be ready to get messy!
Please let us know at least 24hours in advance if you have any guests who may have ANY dietary requirements which we may need to know about.
Please call the venue if you have any questions regarding accessibility, parking or location.
All ingredients are vegan and free from palm oil.
See you there!